Last updated 31 January 2026

All of my bakes are made with love and care, and I want to make everyone who orders from me feel safe and well-informed about the products they choose.

I understand that food allergies and intolerances can be serious, so I am always happy to answer questions and provide information about ingredients and how the bakes are prepared.

Ingredients & Allergens

My bakes are made in a home kitchen that regularly handles the following allergens:

• Cereals containing gluten (wheat, oats)

• Eggs

• Milk

• Soya

I do not knowingly use nuts or peanuts as ingredients in my kitchen. However, some of the ingredients I use carry precautionary “may contain nuts and peanuts” warnings from their manufacturers.

Each product’s ingredients and allergen information can be found on the product page under the “Ingredients & Allergens” dropdown.

Cross-Contamination

I take care to reduce the risk of cross-contamination wherever possible. However, as all products are prepared in the same kitchen, I am unable to guarantee that any product is completely free from allergens.

A Note for Customers with Allergies

If you or someone you are ordering for has a food allergy or intolerance, please contact me before placing an order. I am very happy to talk through ingredients and how my bakes are prepared in order that you can decide whether they are suitable for you or the person you are buying them for.

If you have a severe or life-threatening allergy, I recommend getting in touch first so we can have a discussion and make sure you feel fully informed before ordering.

Questions

If you have any questions about ingredients or allergens in my products, please contact me - I aim to ensure that everyone can feel confident about ordering my bakes.