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Chocolate chip cookies
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Butter (milk), Soft brown sugar (cane sugar, cane molasses), Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring. May contain milk), Caramel chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar, emulsifier: lecithins (soya), flavouring, paprika extract, natural vanilla flavouring), Eggs, Caster sugar, Cornflour, Soured cream (milk), Vanilla extract (water, ethanol, cane sugar, vanilla bean extract), Sea salt (anti-caking agent: sodium ferrocyanide), Bicarbonate of soda (raising agent (sodium hydrogen carbonate)).
Edible cookie dough with dark chocolate chips
Soft brown sugar (cane sugar, cane molasses), Baked wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Butter (milk), Dark chocolate chips (cocoa mass, sugar, dextrose, emulsifier, lecithins (soya)), Milk, Vanilla extract (water, ethanol, cane sugar, vanilla bean extract), Sea salt (anti-caking agent: sodium ferrocyanide).
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A few tips to help you enjoy your cookies and cookie dough at their best:
Cookies:
Store in an airtight tin or container in a cool, dry place - this will keep the cookies soft and chewy
For that fresh-from-the-oven taste, warm your cookie in the microwave for a few seconds before enjoying
Best eaten within 2-3 days for optimal freshness and texture
Freezing is not advised, as it may affect the soft, chewy texture
Cookie dough:
Store in the refrigerator, in the tub with the lid tighly closed
Take it out of the refrigerator around 30 minutes to one hour before consuming to allow it to come to room temperature
If the cookie dough starts to become a bit dry, add a little splash of milk and mix well until all the milk has been absorbed
Best enjoyed within 2-3 days for optimal freshness and texture
Freezing is not recommended, as it may affect the soft texture