White chocolate & fudge blondie

£24.00

These golden, fudgy blondies have a soft, chewy centre and are full of flavour. The vanilla base is enhanced by browned butter, which adds a gentle toasted, toffee-like note and deepens the overall taste. With the addition of creamy white chocolate chips and fudge pieces, each bite offers a lovely mix of textures.

Perfect to send as a thoughtful gift to celebrate an achievement, for a special occasion or to remind someone they are in your thoughts.

The blondie will be sent whole and uncut - perfect for cutting into generous pieces or smaller squares for sharing.

Approximate dimensions: 30cm x 17.5cm

These golden, fudgy blondies have a soft, chewy centre and are full of flavour. The vanilla base is enhanced by browned butter, which adds a gentle toasted, toffee-like note and deepens the overall taste. With the addition of creamy white chocolate chips and fudge pieces, each bite offers a lovely mix of textures.

Perfect to send as a thoughtful gift to celebrate an achievement, for a special occasion or to remind someone they are in your thoughts.

The blondie will be sent whole and uncut - perfect for cutting into generous pieces or smaller squares for sharing.

Approximate dimensions: 30cm x 17.5cm

  • Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Soft brown sugar (cane sugar, cane molasses), Butter (milk), White chocolate chips (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Caster sugar, Eggs, Fudge pieces (sugar, glucose syrup, vegetable fats (palm, palm kernel), skimmed milk powder, humectant: glycerin, butter (milk), salt, emulsifiers: monoglycerides of fatty acids, natural vanilla flavouring), Vanilla extract (water, ethanol, cane sugar, vanilla bean extract), Sea salt (anti-caking agent: sodium ferrocyanide), Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour).

  • A few tips to help you enjoy your blondie at its best:

    • Store in an airtight container in a cool, dry place

    • For the best flavour and texture, enjoy at room temperature. Refrigeration is not necessary unless your home is particularly warm

    • Best enjoyed within 4 days

    • If you need to cut the blondie to fit your container, chilling it briefly in the refrigerator first will make slicing much easier

    • Freezing is not recommended, as it may affect the texture