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Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Butter (milk), Apples, Milk, Caster sugar, Soft brown sugar (cane sugar, cane molasses), Icing sugar (cane sugar (97%), maize starch), Eggs, Ground cinnamon, Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour), Granulated sugar, Vanilla extract (water, ethanol, cane sugar, vanilla bean extract).
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A few tips to help you enjoy your cake at its best:
Store in an airtight container to prevent it from drying out
Keep in a cool, dry place (below 21°C). Refrigeration is not required unless your home is particularly warm
Best enjoyed within 3 days for optimal flavour and texture
If you prefer, you can refrigerate for an extra day or two, but allow the cake to come to room temperature before serving for the best flavour and texture
Freezing is not recommended, as the texture may be affected