Chocolate brownie topped with Baileys white chocolate cheesecake and grated chocolate
Chocolate brownie topped with Baileys white chocolate cheesecake and grated chocolate

Baileys brownie cheesecake

£35.00

My classic chocolate brownie forms the base of this dessert, topped with a light and creamy Baileys and white chocolate cheesecake and finished with a sprinkling of grated chocolate - a perfect pairing of textures and flavours.

This cheesecake comes uncut, so you can slice it however you choose - big slices, small slices… it’s entirely up to you.

Approximate dimensions: 20cm diameter (as a guide, a 20cm round cheesecake typically cuts into around 12 slices)

Brand names are used to describe ingredients and remain the property of their respective owners.

My classic chocolate brownie forms the base of this dessert, topped with a light and creamy Baileys and white chocolate cheesecake and finished with a sprinkling of grated chocolate - a perfect pairing of textures and flavours.

This cheesecake comes uncut, so you can slice it however you choose - big slices, small slices… it’s entirely up to you.

Approximate dimensions: 20cm diameter (as a guide, a 20cm round cheesecake typically cuts into around 12 slices)

Brand names are used to describe ingredients and remain the property of their respective owners.

  • Cream (milk), Cream cheese (full fat soft cheese (milk), salt, stabiliser (guar gum), acid (citric acid)), White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soya), natural vanilla flavouring), Caster sugar, Milk chocolate (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings), Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Butter (milk), Baileys Original Irish Cream (water, cream (milk), sugars, alcohol, maltodextrin, milk protein (milk, milk products (lactose included)), flavouring, Irish whisky, colour: E150B, emulsifier: E471, acidity regulator: E331), Eggs, Soft brown sugar (cane sugar, cane molasses), Golden syrup (partially inverted refiners syrup), Cocoa (cocoa powder, acidity regulator: E501i, acid: citric acid), Vanilla extract (water, ethanol, cane sugar, vanilla bean extract), Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour), Lemon juice.

  • A few tips to help you enjoy your cheesecake at its best:

    • Transfer your cheesecake into an airtight container and store it in the refrigerator

    • Please consume within 2-3 days of collection

    • For the best flavour and texture, take the cheesecake out of the refrigerator around 30 minutes before serving to allow it to come to room temperature

    • Freezing is not recommended, as it may affect the texture