Carrot cake with brown butter cream cheese frosting
Carrot cake with brown butter cream cheese frosting
Carrot cake with brown butter cream cheese frosting
Carrot cake with brown butter cream cheese frosting
Carrot cake with brown butter cream cheese frosting
Carrot cake with brown butter cream cheese frosting

Carrot cake

£34.00

This moist carrot cake is perfectly balanced, richly spiced, and generously filled and topped with brown butter cream cheese frosting - a subtle twist on the traditional icing that brings out the warmth and depth of flavour in every slice.

Ideal for sharing with loved ones as you relax at the weekend, or for everyday teatime gatherings.

This cake comes uncut, so you can slice it however you choose - big slices, small slices… it’s entirely up to you.

Approximate dimensions: 20cm diameter (as a guide, a 20cm round cake typically cuts into around 12 slices)

This moist carrot cake is perfectly balanced, richly spiced, and generously filled and topped with brown butter cream cheese frosting - a subtle twist on the traditional icing that brings out the warmth and depth of flavour in every slice.

Ideal for sharing with loved ones as you relax at the weekend, or for everyday teatime gatherings.

This cake comes uncut, so you can slice it however you choose - big slices, small slices… it’s entirely up to you.

Approximate dimensions: 20cm diameter (as a guide, a 20cm round cake typically cuts into around 12 slices)

  • Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Carrots, Cream cheese (full fat soft cheese (milk), salt, stabiliser (guar gum), acid (citric acid)), Soft brown sugar (cane sugar, cane molasses), Vegetable oil, Eggs, Butter (milk), Icing sugar (cane sugar (97%), maize starch), Yoghurt (milk), Caster sugar, Sultanas (sultanas, sunflower oil, preservative (sulphur dioxide)), Maple syrup, Orange zest, Vanilla extract (water, ethanol, cane sugar, vanilla bean extract), Ground cinnamon, Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour), Bicarbonate of soda (raising agent (sodium hydrogen carbonate)), Sea salt (anti-caking agent: sodium ferrocyanide), Ground ginger, Ground nutmeg.

  • A few tips to help you enjoy your cake at its best:

    • Transfer it into an airtight container and store in the refrigerator

    • Please consume within 2-3 days of collection

    • For the best flavour and texture, take the cake out of the refrigerator one to two hours before serving to allow it to come to room temperature

    • Freezing is not recommended, as it may affect the texture of the frosting