Chocolate cake with vanilla italian meringue buttercream
Chocolate cake with vanilla italian meringue buttercream

Chocolate cake

£34.00

Two layers of rich, moist chocolate cake, filled and topped with light, silky vanilla Italian meringue buttercream - perfectly balanced, and lovingly made.

Whether to accompany morning coffee, a cup of tea in the afternoon, or as a dessert, this cake will fit beautifully into any part of your day,

The cake comes uncut, so you can slice it however you choose - big slices, small slices… it’s entirely up to you.

Approximate dimensions: 20cm diameter (as a guide, a 20cm round cake typically cuts into around 12 slices)

Two layers of rich, moist chocolate cake, filled and topped with light, silky vanilla Italian meringue buttercream - perfectly balanced, and lovingly made.

Whether to accompany morning coffee, a cup of tea in the afternoon, or as a dessert, this cake will fit beautifully into any part of your day,

The cake comes uncut, so you can slice it however you choose - big slices, small slices… it’s entirely up to you.

Approximate dimensions: 20cm diameter (as a guide, a 20cm round cake typically cuts into around 12 slices)

  • Caster sugar, Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Eggs, Butter (milk), Granulated sugar, Soured cream (milk), Buttermilk (milk), Vegetable oil, Cocoa (cocoa powder, acidity regulator: E501i, acid: citric acid), Coffee, Water, Vanilla extract (water, ethanol, cane sugar, vanilla bean extract), Bicarbonate of soda (raising agent (sodium hydrogen carbonate)), Vanilla bean paste (sugar, water, vanilla extract (water, ethanol, sugar, vanilla bean extract), vanilla bean seeds, thickener (tragacanth), Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour), Sea salt (anti-caking agent: sodium ferrocyanide).

  • A few tips to help you enjoy your cake at its best:

    • Transfer it into an airtight container

    • This cake can be stored in a cool room (below 21°C) for 1-2 days away from direct heat and sunlight

    • If you need to store it for longer, or if your do not have a cool room, place it in an airtight container in the refrigerator

    • Please consume within 3-4 days of collection

    • If the cake has been in the refrigerator, for the best flavour and texture, take it out one to two hours before serving to allow it to come to room temperature

    • Freezing is not recommended, as it may affect the texture of the frosting