Coffee cake with coffee italian meringue buttercream and chocolate coated espresso beans.jpg
Coffee cake with coffee italian meringue buttercream and chocolate coated espresso beans.jpg

Coffee cake

£34.00

Two layers of moist coffee sponge, baked to perfection and generously filled and topped with a silky, smooth coffee buttercream.

This elegant cake is ideal for sharing with family and friends, whether at teatime with a cup of tea or coffee, or on special occasions.

The cake comes uncut, so you can slice it however you choose - big slices, small slices… it’s entirely up to you.

Approximate dimensions: 20cm diameter (as a guide, a 20cm round cake typically cuts into around 12 slices)

Two layers of moist coffee sponge, baked to perfection and generously filled and topped with a silky, smooth coffee buttercream.

This elegant cake is ideal for sharing with family and friends, whether at teatime with a cup of tea or coffee, or on special occasions.

The cake comes uncut, so you can slice it however you choose - big slices, small slices… it’s entirely up to you.

Approximate dimensions: 20cm diameter (as a guide, a 20cm round cake typically cuts into around 12 slices)

  • Buttermilk (milk), Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Butter (milk), Soft brown sugar (cane sugar, cane molasses), Eggs, Granulated sugar, Vegetable oil, Water, Chocolate coated coffee beans (milk chocolate (30%) (sugar, whole milk powder, cocoa butter, cocoa mass, milk fat, emulsifier (soya lecithin)), dark chocolate (30%) (cocoa mass, sugar, cocoa butter, flavouring, emulsifier (soya lecithin)), white chocolate (30%) (sugar, cocoa butter, whole milk powder, flavouring, emulsifier (soya lecithin)), coffee beans (9%), glazing agents (gum arabic and shellac). May contain nuts and peanuts), Cornflour, Coffee, Vanilla extract (water, ethanol, cane sugar, vanilla bean extract), Coffee extract (water, ethanol, coffee extract), Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour), Bicarbonate of soda (raising agent (sodium hydrogen carbonate)), Sea salt (anti-caking agent: sodium ferrocyanide).

  • A few tips to help you enjoy your cake at its best:

    • Transfer it into an airtight container

    • This cake can be stored in a cool room (below 21°C) for 1-2 days away from direct heat and sunlight

    • If you need to store it for longer, or if your do not have a cool room, place it in an airtight container in the refrigerator

    • Please consume within 3-4 days of collection

    • If the cake has been in the refrigerator, for best flavour and texture take it out one to two hours before serving to allow it to come to room temperature

    • Freezing is not recommended, as it may affect the texture of the frosting