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Caster sugar, Milk chocolate (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings), Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Butter (milk), Eggs, Soft brown sugar (cane sugar, cane molasses), Marshmallows (glucose-fructose syrup, sugar, water, pork gelatine, maize starch, colour (beetroot red), flavouring), Golden syrup (partially inverted refiners syrup), Cocoa (cocoa powder, acidity regulator: E501i, acid: citric acid), Vanilla extract (water, ethanol, cane sugar, vanilla bean extract), Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour).
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A few tips to help you enjoy your brownie at its best:
Store in an airtight container in a cool, dry place
For the best flavour and texture, enjoy at room temperature. Refrigeration is not necessary unless your home is particularly warm
Best enjoyed within 4 days
If you need to cut the brownie to fit your container, chilling it briefly in the refrigerator first will make slicing much easier
Freezing is not recommended, as it may affect the texture