Sticky toffee cake with caramel italian meringue buttercream
Sticky toffee cake with caramel italian meringue buttercream

Sticky toffee cake

£34.00

If you love sticky toffee pudding, this cake was made for you! Combining the same irresistible, comforting flavours, the layers of sponge are made with pureed dates for a rich, toffee-like taste and it is generously filled and topped with smooth, silky caramel Italian meringue buttercream. Perfect for teatime, sharing with friends or for a special occasion.

A delicious twist on a classic favourite dessert that is full or warmth and flavour.

This cake comes uncut, so you can slice it however you choose - big slices, small slices… it’s entirely up to you.

Approximate dimensions: 20cm diameter (as a guide, a 20cm round cake typically cuts into around 12 slices)

If you love sticky toffee pudding, this cake was made for you! Combining the same irresistible, comforting flavours, the layers of sponge are made with pureed dates for a rich, toffee-like taste and it is generously filled and topped with smooth, silky caramel Italian meringue buttercream. Perfect for teatime, sharing with friends or for a special occasion.

A delicious twist on a classic favourite dessert that is full or warmth and flavour.

This cake comes uncut, so you can slice it however you choose - big slices, small slices… it’s entirely up to you.

Approximate dimensions: 20cm diameter (as a guide, a 20cm round cake typically cuts into around 12 slices)

  • Butter (milk), Dried dates (dates, rice flour), Wheat flour, (wheat flour, calcium carbonate, niacin, iron, thiamin), raising agents: disodium diphosphate, sodium hydrogen carbonate, monocalcium phosphate), Caster sugar, Eggs, Salted caramel spread (sweetened condensed milk (whole milk, sugar), glucose syrup, sugar, water, sea salt, gelling agent: fruit pectins, acidity regulator: sodium citrates), Granulated sugar, Water, Orange zest, Bicarbonate of soda (raising agent (sodium hydrogen carbonate)), Ground ginger.

  • A few tips to help you enjoy your cake at its best:

    • Transfer it into an airtight container

    • This cake can be stored in a cool room (below 21°C) for 1-2 days away from direct heat and sunlight

    • If you need to store it for longer, or if your do not have a cool room, place it in an airtight container in the refrigerator

    • Please consume within 3-4 days of collection

    • If the cake has been in the refrigerator, for the best flavour and texture, take it out one to two hours before serving to allow it to come to room temperature

    • Freezing is not recommended, as it may affect the texture of the frosting